Learn how to make restaurant style Sambar - a popular South Indian lentil & vegetable curry from our chef Archana on Ruchkar Mejwani. Sambar is served with Dosa, Idli, Uttappa & Rice as a main course dish for lunch / dinner. <br /> <br />ngredients: <br /> <br />250 gms Tur Dal <br />1 Onion, chopped <br />1 Tomato, chopped <br />2 Drumsticks, chopped <br />3 Egg Plants, chopped <br />1 Bottle Gourd, chopped <br />1 tsp Mustard Seeds <br />15-20 Curry Leaves <br />3 Dry Red Chillies <br />7-8 Fenugreek Seeds <br />1 tsp Tamarind Pulp <br />1 tbsp Sambar Masala <br />1 tsp Mix Masala <br />3 tbsp Oil <br />Coriander Leaves <br />Salt to taste <br />Water <br /> <br />Method: <br /> <br />- In a pan heat some oil. <br />- Add mustard seeds, curry leaves, dry red chillies, fenugreek seeds & coriander leaves. Give a stir. <br />- Add chopped onion, tomato, sambar masala & salt. Mix everything well. <br />- Add chopped drumsticks, egg plant, bottle gourd & water. Mix well. <br />- Cover it with a lid and let the vegetables cook for 10 minutes. <br />- Then add tamarind pulp, mix masala, sambar masala & dal. Add little water & mix well. <br />- Let the sambar simmer for 5 minutes. <br />- Sambar is ready to be served.
